Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Please inform your server of any allergies
Starters
Chicken Wings
$15.00
(6) Boneless OR (8) Bone in Wings served: Plain, Buffalo, Sesame Garlic, or BBQ; With your choice of dipping sauce: ranch or bleu cheese
Crispy Brussels
$12.00
Sauteed Brussels with crispy bacon and balsamic glaze
Nachos
$12.00
Fresh house-fried tortilla chips, melted pepper jack cheese, topped with sour cream, house guacamole, pico de gallo & jalapeño slices | ADD Chili $3.00 / Chicken $6.00
Edwin’s House made Chili & Chips
$13.00
Clams Casino
$18.00
Half dozen native littlenecks baked with seasoned bread crumbs, garlic butter & bacon
RI Stuffed Quahog
$6.00/for (1)
$11.00/for (2)
Stuffed with chopped clams, chorizo, bacon, peppers, onions, breadcrumbs, and seasoning
Jumbo Shrimp Cocktail
$23.00
(6) Jumbo shrimp, served with cocktail sauce
Crispy Calamari
$18.00
With lemon, banana peppers & marinara sauce
Salads
Salad add-ons: Chicken Salad $8.00 | Blackened Chicken $8.00 | Shrimp (4) $15.00 | Lobster Salad $18.00 | Steak Tips $12.00
Kale Salad
$15.00
Kale, roasted butternut squash, Brussels, craisins, pepitas, apple cider vinaigrette, goat cheese
House Field Green Salad
$13.00
Field greens, cherry tomatoes, cucumbers, pickled red onion, house Italian vinaigrette
Classic Caesar
$14.00
Chopped romaine, shaved parmesan, house made croutons with caesar dressing
Wedge Salad
$15.00
Iceberg Lettuce, chopped tomatoes, bacon, crumbled bleu cheese & buttermilk dill ranch
Soups
NE Clam Chowder
$8.00
$10.00
Traditional Creamy New England Clam Chowder with clams, potato, and dill
Lobster Bisque
$10.00
$12.00
Traditional and creamy lobster bisque with tender lobster, herbs, and a hint of sherry
Baked Onion Soup
$12.00
Onion soup with beef broth, sourdough crostini, and melted gruyere
Soup Du Jour
$8.00
$10.00
Sandwiches
All sandwiches and burgers come with a choice of French fries or coleslaw | Substitute a side Caesar, side house salad, sweet potatoes or onion rings +$2.00
La Forge Lobster Roll
$32.00
Traditional with light mayo, celery, lemon & parsley cold or warm butter lobster roll
Roasted Turkey Club
$16.00
Hand carved turkey on toasted white bread with bacon, lettuce, tomato & mayonnaise
Chicken Salad Croissant
$15.00
All white meat, scallions, mayonnaise, arugula, tomato, bacon, celery, sweet pickles served on a croissant
Reuben
$16.00
Corned beef, sauerkraut, Swiss cheese & thousand island dressing on rye toast
Half Sandwich & Cup Soup
$16.00
Any Soup & Sandwich | ** Excluding Lobster Roll and Burgers
Burgers
Classic Cheese Burger*
$16.00
8 oz special blend patty topped with lettuce, tomato, onion & your choice of: American, Swiss, Pepperjack or Cheddar
Winter Burger*
$18.00
8 oz special blend, sharp cheddar cheese, short rib, arugula, bacon jam on a brioche bun
La Forge Patty Melt*
$18.00
8 oz special blend, caramelized onions, sauteed mushrooms, Swiss and special sauce on brioche bun
Black Bean Burger
$16.00
Grilled veggie burger, pepper jack cheese, lettuce, tomato and red onion, Sriracha Aioli on a pretzel bun
Main Dishes
Chicken Parm
$25.00
Classic breaded chicken parmesan baked with mozzarella and marinara, over linguini
Baked Eggplant Parm
$22.00
Italian Breaded Eggplant layered, vegetable medley with provolone & mozzarella cheese
Lobster Carbonara
$38.00
Fettuccine pasta with homemade lobster carbonara & crunchy bacon
Baked Stuffed Shrimp
$32.00
(5) Shrimp with crab, Ritz house stuffing, lemon beurre blanc and served with mashed potatoes & asparagus
Fish 'n Chips
$24.00
Fresh cod battered & fried served with French fries, coleslaw & tartar sauce
Grilled Salmon
$25.00
Grilled Salmon topped with lemon garlic butter served with jasmine rice & asparagus
Shepherds Pie
$23.00
Ground beef with fresh herbs, vegetables, house-made gravy, topped with dollops of mashed potatoes
Short Rib
$35.00
Tender short rib served over mashed potatoes and asparagus with carrots, onions, celery and a red wine demi glaze
Filet Mignon
$42.00
8oz. cut served with cheddar mash potatoes, grilled asparagus & Bearnaise sauce
Most dishes on the menu can be altered for dietary restrictions and allergies. Please talk to your server about glute- free, vegan, vegetarian, or dairy-free adjustments | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Please inform your server of any allergies
Starters
Steak Tartare*
$21.00
Capers, pickled cucumbers, shallots, Worcestershire sauce, parsley, egg yolk, and cognac
Lobster Truffle Caviar Roll
$23.00
Classic lobster roll with truffle caviar pearls
Gruyère Omelette
$18.00
Fresh herbs and petite salad
Onion Soup Gratinée
$15.00
Onion soup with cheese toast
Oyster Rockefeller Since 1899
3 for $12.00 | 5 for $19.00 • Baked oyster on the half-shell covered with a rich, green butter herbs sauce, and bacon breadcrumbs
Salad & Sandwich
Bellevue Niçoise
$19.00
Lettuce, tuna, tomatoes, black olives, peppers, and hard-boiled egg with Bellevue vinaigrette
Lyonnaise Salad
$19.00
Lettuce, bacon, fingerling potatoes, and blue cheese sauce
Croque - Madame*
$22.00
Grilled ham, Gruyère, mornay sauce, fried egg, and frites
Burger Français*
$24.00
Grilled burger, Gruyère, Dijonnaise with honey, caramelized onion, and frites
Raw Bar
Oysters Du Jour*
MP
Red wine shallot mignonette and Campari ponzu orange sauce
Jumbo Shrimp Cocktail*
$23.00
Cocktail sauce
Bluefin Tuna Tartare*
$25.00
Crushed avocado, shallot, basil oil, and sun-dried tomatoes
Snapper Crudo Sashimi*
$25.00
Sorrento lemon sauce and caper berries
Steak Frites
Hanger Steak*
$42.00/9 oz
Pommes frites and café de Paris butter
Filet*
$55.00/8 oz
Pepper sauce and pommes frites
Dry Aged NY Strip*
$68.00/14 oz
Pommes frites and caramelized onion butter
Main
Burrata Ravioli
$28.00
Oven-roasted tomatoes, Kalamata olives, and basil oi
Gratin De Gnocchi À La Parisienne
$25.00
Mushroom fricassée and mornay sauce
Chicken Paillard
$29.00
Petite greens, roasted peppers, fennel, and crushed olive vinaigrette
Native Steamed Lobster
MP
Choose two side dishes
Grilled Mediterranean Branzino
$38.00
Honey-melted tomatoes and garlic wilted spinach
Organic Salmon Béarnaise
$38.00
Roasted brussels sprout and bacon
Moules Mariniéres
$28.00
Mussels steamed in white wine and served with butter and shallot sauce
Sides
Grilled Asparagus
$8.00
Coleslaw
$8.00
French Fries
$8.00
Mashed Potatoes
$8.00
Dessert
Affogato
$13.00
Vanilla ice cream with espresso coffee
Sautéed Peaches
$13.00
Peach syrup and créme fraiche ice cream
Molten Chocolate Cake*
$13.00
Gluten-free chocolate cake with a rich molten center
Cheese Board
3 for $15.00 | 5 for $25.00 • Chef’s selection of 3 or 5 cheeses, accouterment
with a complimentary bottle of white or red wine $40 | Non-inclusive of tax & gratuity
First Course
Choice of one of the following to share
RI Stuffed Quahog
Stuffed with chopped clams, chorizo, bacon, peppers, onions, breadcrumbs, and seasoning
Classic Caesar
Chopped romaine, shaved parmesan, seasoned croutons with caesar dressing
Kale Salad
Kale, roasted butternut squash, Brussels, craisins, pepitas, apple cider vinaigrette, goat cheese
Crispy Brussels
Sautéed Brussels with crispy bacon and balsamic glaze
Mozzarella Sticks
Italian breaded mozzarella sticks served with marinara sauce
Entrees
Choice of two of the following
Meatloaf
La Forge meatloaf served with mashed potatoes and asparagus, topped with house made gravy
Chicken Marsala
Two chicken cutlets pan seared with sauteed mushrooms, served with mashed potatoes and asparagus and a marsala demiglace
Pork Osobucco
16-hour Braised Pork Shank with an au jus sauce served with sweet potato mash and green beans
Italian Chicken Parmesan
Classic breaded chicken baked with a blend of mozzarella and provolone cheese over a bed of linguini with house-made marinara
Atlantic Baked Cod
Baked cod with Ritz crackers and beurre blanc sauce served with rice pilaf and seasonal vegetables