Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies.
***20% gratuity will be automatically applied to parties of 6 or more guests.
Starters

Chicken Wings
(6) Boneless OR (8) Bone in Wings served: Plain, Buffalo, Sesame Garlic, or BBQ; With your choice of dipping sauce: ranch or bleu cheese

Crispy Brussels
Sauteed Brussels with crispy bacon and balsamic glaze
Mozzarella Sticks
Italian breaded mozzarella sticks with marinara sauce

Nachos
Fresh house-fried tortilla chips, melted pepper jack cheese, topped with sour cream, house guacamole, pico de gallo & jalapeño slices | ADD Chicken +$6.00

Clams Casino
Half dozen native littlenecks baked with seasoned bread crumbs, garlic butter & bacon

RI Stuffed Quahog
Stuffed with chopped clams, chorizo, bacon, peppers, onions, breadcrumbs, and seasoning
Jumbo Shrimp Cocktail
(6) Jumbo shrimp, served with cocktail sauce

Crispy Calamari
Fried calamari served with lemon, banana peppers, and marinara sauce
Sandwiches
All sandwiches and burgers come with a choice of French fries or coleslaw
Substitute: a side Caesar +$3.00 | side house salad +$2.00 | sweet potatoes or onion rings +$2.00

La Forge Lobster Roll
Cold lobster with light mayo, celery, lemon and parsley, or warm butter lobster roll
Roasted Turkey Club
Hand carved turkey on toasted white bread with bacon, lettuce, tomato, and mayonnaise served on white bread
Chicken Salad Croissant
All white meat, mayonnaise, arugula, celery, and sweet pickles served on a croissant

Reuben
Corned beef, sauerkraut, swiss cheese, and thousand island dressing served on rye toast
Balsamic Fig Chicken Press
Grilled chicken breast, fig jam, mozzarella, arugula, pressed ciabatta
Classic Cheeseburger
8 oz. beef patty topped with lettuce, tomato, onion & your choice of: American, Swiss, pepper jack, or cheddar
Spicy Black Bean Burger
Grilled veggie burger, pepper jack cheese, lettuce, tomato, and red onion on a pretzel bun
Salads
ADD: Chicken Salad +$8.00 | Grilled Chicken +$8.00 | Chicken Tenders +$8.00 | Salmon +$15.00 | Shrimp (4) +$15.00 | Lobster Salad +$25.00
Chopped Veggie Power Blend
Broccoli, kohlrabi, brussels sprouts, kale, carrot, Radicchio, white bean, walnuts, green goddess dressing
Goat Cheese & Berry Salad
Spring mix, goat cheese, walnuts, and mixed berries served with a raspberry vinaigrette
Classic Caesar Salad
Chopped romaine, shaved parmesan, and house-made croutons served with Caesar dressing
Soups

NE Clam Chowder
Traditional Creamy New England Clam Chowder with clams, potato, and dill
Lobster Bisque
Traditional and creamy lobster bisque with tender lobster, herbs, and a hint of sherry

Baked Onion Soup
Onion soup with beef broth, sourdough crostini, and melted gruyere
Half Sandwich & Cup Soup
Soup: Onion Soup, Chowder, or Lobster Bisque Sandwich: Any Sandwich*
*excluding Lobster Roll and Burgers
The New England Duo
Bowl of New England clam chowder, Lobster Slider Served Cold or Warm
Mains
Baked Stuffed Shrimp
(5) Jumbo shrimp, crab ritz stuffing, mashed potatoes, asparagus, lemon beurre blanc

Fish 'n Chips
Fresh cod battered & fried served with french fries, coleslaw, and tartar sauce
Grilled Salmon
Grilled salmon served plain or with teriyaki with jasmine rice and mixed vegetables
Baked Cod
Baked cod topped with garlic butter and panko crumbs, rice pilaf, and mixed vegetables
Shrimp Scampi
Jumbo shrimp sautéed in white wine & butter with garlic, tomatoes, onions, linguini
The Gilded Lobster Pie
Local lobster meat, spinach, leeks, shallots, cherry tomato, lobster Newburg sauce, puff pastry
(a play on lobster pot pie)

Chicken Parmesan
Classic breaded chicken parmesan baked with mozzarella, marinara, over linguini
Chicken Piccata
Two seared chicken cutlets in a classic piccata sauce over mashed potatoes with mixed vegetables

Shepherds Pie
Ground beef with fresh herbs, vegetables, house-made gravy with dollops of mashed potatoes
Meatloaf & Mashed
House-made meatloaf and gravy served with mashed potatoes and mixed vegetables
Pork Osso Buco
16-hour braised pork shank, garlic mashed potato, green beans, au jus
Filet Mignon
8oz. cut served with cheddar mash potatoes, grilled asparagus & Bearnaise sauce
Most dishes on the menu can be altered for dietary restrictions and allergies. Please talk to your server about gluten-free, vegan, vegetarian, or dairy-free adjustments.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies.
Starters
Smoked Truffle Parmesan Fries
White truffle oil, shaved parmesan, Italian parsley, smoked sea salt
Lobster Salad Sliders
2 toasted brioche buns, local lobster, baby arugula, caviar
The New England Duo
Bowl of New England clam chowder, accompanied by a half lobster roll, served cold or hot
Popcorn Shrimp
Flash fried tiger shrimp, spicy honey aioli
Garlic Parmesan Chicken Tenders
Hand breaded chicken tenders, roasted garlic parmesan sauce
Oyster Rockefeller
3 for $13.00 | 6 for $21.00 • Baked oyster on the half-shell covered with green butter herbs sauce
Salad & Sandwich
Bellevue Greens
Spring mix, seared tuna, cherry, tomatoes, cucumber, shaved carrot, asparagus, hard egg, citrus soy vinaigrette
Grilled Caesar Salad
Fire grilled romaine hearts, toasted croutons, white anchovies, shaved parmesan, classic caesar dressing • Add Chicken $8 / Salmon $15 / Shrimp (4) $15 / Lobster Salad $27
Thof Monte Cristo
Grilled ham, gruyere, fried egg, smothered in aged cheese sauce, french fries
Bellevue Bar Tacos
2 Atlantic cod, coleslaw, pico de gallo, avocado crème, flour tortilla, french fries
Raw Bar
Oysters Du Jour*
$4 each | $20 half dozen | $36 dozen • Red wine shallot mignonette, Campari citrus sauce
6 Jumbo Shrimp Cocktail
Horseradish cocktail sauce

Snapper Crudo Sashimi*
Sorrento lemon sauce and caper berries
Spicy Tuna Tartare*
Avocado, togarashi aioli (Japanese 7 spice) herb oil, grilled lime, fried wonton chips
Main

Burrata Ravioli
Oven-roasted cherry tomatoes, kalamata olives, pomodoro sauce, basil oi
Mushroom Au Gratin Gnocchi
Cremini, button, porcini parmesan cream sauce, basil
King Salmon
Crispy brussel sprouts, bacon lardon, black garlic lemon butter
Native Steamed Lobster
Choose 2 sides
Filet Oscar Style
Blue crab, mash potatoes, grilled asparagus, bearnaise
Roasted Statler Chicken
Herb fingerling potatoes, heirloom baby carrots, roasted herb demi glace
Classic Cheese Burger
8oz. chuck & brisket blend patty, lettuce, tomato, onion | Choice of: American, Swiss, pepper jack or cheddar
Sides
Grilled Asparagus
Coleslaw
French Fries
Mashed Potatoes
Dessert
Affogato
Vanilla ice cream with espresso coffee
Sautéed Peaches
Peach syrup and créme fraiche ice cream
Molten Chocolate Cake*
Gluten-free chocolate cake with a rich molten center
Cheese Board
3 for $15.00 | 5 for $25.00 • Chef’s selection of 3 or 5 cheeses, accouterment