Our Menu

Soft boiled eggs on English muffin topped with hollandaise. Choose between: Ham $14.00, Bacon $14.00, Spinach $12.00, and Lobster $25.00

Eggs, toast, home fries & sausage, or bacon options.

2 buttermilk pancakes.

Mashed avocado, everything seasoning, chilli flakes, pickled red onion, with a lime wedge.

Mashed avocado, goat cheese & blueberries with a drizzle of honey.

Bacon, egg & cheese or sausage, egg & cheese.

Add: egg, bacon, pickles, or jalapenos.

On toasted white bread with bacon, lettuce, tomato & mayo.

Traditional with light mayo, celery, lemon & parsley.

Boneless, served: plain, buffalo, sesame garlic, or BBQ with your choice of dressing: ranch or bleu cheese.

Fresh house fried tortilla chips, melted pepper jack cheese, topped with sour cream, house guacamole, pico de gallo & jalapeno slices. Add Chicken +$4.00 | Add Short Rib +$10.00

Mixed greens, chopped tomatoes, hard-boiled egg, bacon, crumbled bleu cheese, and balsamic vinaigrette.

Chopped romaine, shaved parmesan, house-made croutons, Caesar dressing. *Make it a wrap*. Add Chicken +$6.00 | Chicken Salad +$6.00 | Lobster Salad +$18.00

Aperol, Pineapple Juice, Coppola Prosecco, Garnished with an Orange Wheel

St. Elder Hazelnut Liquor, Graingers Vanilla Vodka, Splash of Heavy Cream, Garnished with a Cinnamon Dusting

Newport Craft Gin, fresh Lemon, Honey, Simple Syrup, a splash of fresh Cranberry Juice, Served with a Sugared Rim

Coppola Prosecco, Lunazul Blanco Tequila, Grenadine, and Orange Juice. Garnished with an Orange Wedge

with Bacon & Old Bay rim.

Coppola Prosecco, Pineapple Juice, Cranberry Juice

Served: Plain, Buffalo, Sesame Garlic, or BBQ With your choice of dipping sauce: Ranch or Bleu Cheese

Served: Plain, Buffalo, Sesame Garlic, or BBQ With your choice of dipping sauce: Ranch or Bleu Cheese

(6) Blue Pointe Oysters with a parmesan-spinach cream sauce and a sprinkle of toasted breadcrumbs

Traditional: with lemon, banana peppers & marinara sauce. Jose style: with sesame seeds, wasabi & soy sauce.

Stuffed with chopped clams, chourico, bacon, peppers, onions, breadcrumbs & seasoning

Fresh house-fried tortilla chips, melted pepper jack cheese, topped with sour cream, house guacamole, pico de gallo & jalapeño slices (marinated chicken +4, carne asada +8)

Served with marinara sauce.

Crab Dip +$10 Avocado Dip +$6 Pico de Gallo +$3

Fried onions served with horseradish crema

Crab meat, breading. Served with lemon aioli

in a white wine broth with toasted baguette

Chopped romaine, shaved parmesan, and house-made croutons with Caesar dressing. *Make it a wrap.

Mixed greens, chopped tomatoes, hard-boiled egg, bacon, and crumbled bleu cheese with balsamic vinaigrette.

Field greens, assorted berries, goat cheese, chopped walnuts with raspberry vinaigrette

Mixed greens, cucumber,, red onion, bell pepper, cherry tomato, hard boiled egg, sliced fruit - Choice of Dressing

Iceberg lettuce, chopped bacon, tomato, red onion with bleu cheese dressing drizzled over top

Traditional with light mayo, celery, lemon & parsley.

On toasted white bread with bacon, lettuce, tomato & mayonnaise.

Served on a ciabatta roll with melted cheese & caramelized onions.

Corned beef, sauerkraut, Swiss cheese & thousand island dressing on rye toast.

Crab cake patty with mixed green, tomato, lemon aioli

With provolone cheese, peppers, onion. Toasted sub roll

All white meat, and mayonnaise, arugula, served on a croissant

Chicken breast, marinated in pesto topped with cheddar cheese and served on sourdough bread

Hearty wheat toast with shaved carrot, tomato, sprouts, arugula with an herb aiolii

On white bread with sliced tomato and american cheese

An 8oz special blend patty topped with lettuce, tomato, onion & your choice of American, Swiss, pepper jack, or cheddar cheese.

8 oz beef patty with pepper jack cheese, lettuce, tomato, and crispy fried onions with an avocado spread

Fresh cod battered and fried served with french fries, coleslaw & tartar sauce.

Special recipe beef meatloaf served with mashed potatoes, vegetables & brown gravy.

6 oz Tenderloin with your choice of: crab cake (1) or baked stuffed shrimp (3) - with hollandaise or red wine demi, & chive mashed potatoes with broccolini

Statler chicken in a creamy spinach sauce and served with cheddar whipped potatoes and a vegetable medley

crab meat stuffed shrimp (4) with fingerling potatoes haricot vert & a cherry tomato medley

Pink vodka sauce wtih littleneck, shrimp, toasted baguette

with your choice of shrimp or chicken +$6

6 oz tenderloin with cabernet shitake demi served with fingerling potatoes and grilled asparagus

mint demiglace and served with brussel sprouts and whipped potatoes

with clams chorizo, peppers, onions, garlic, lemon beurre blanc, chive mashed potatoes, and broccolini

Choice of: Carne asada steak (+$4) - marinated chicken - Lime shrimp with sauteed pepper and onion & Mexican Rice Tortilla style or rice bowl

with mango salsa, jasmine rice, and asparagus

Topped with caramel rum sauce & served with vanila ice cream.

With a Graham cracker crust.

Chocolate ganache served with vanilla ice cream.