Our Menu

(6) Boneless OR (8) Bone in Wings served: Plain, Buffalo, Sesame Garlic, or BBQ; With your choice of dipping sauce: ranch or bleu cheese

Sauteed Brussels with crispy bacon and balsamic glaze

Fresh house-fried tortilla chips, melted pepper jack cheese, topped with sour cream, house guacamole, pico de gallo & jalapeño slices | ADD Chili $3.00 / Chicken $6.00

Half dozen native littlenecks baked with seasoned bread crumbs, garlic butter & bacon

Stuffed with chopped clams, chorizo, bacon, peppers, onions, breadcrumbs, and seasoning

(6) Jumbo shrimp, served with cocktail sauce

With lemon, banana peppers & marinara sauce

Kale, roasted butternut squash, Brussels, craisins, pepitas, apple cider vinaigrette, goat cheese

Field greens, cherry tomatoes, cucumbers, pickled red onion, house Italian vinaigrette

Chopped romaine, shaved parmesan, house made croutons with caesar dressing

Iceberg Lettuce, chopped tomatoes, bacon, crumbled bleu cheese & buttermilk dill ranch

Traditional Creamy New England Clam Chowder with clams, potato, and dill

Traditional and creamy lobster bisque with tender lobster, herbs, and a hint of sherry

Onion soup with beef broth, sourdough crostini, and melted gruyere

Traditional with light mayo, celery, lemon & parsley cold or warm butter lobster roll

Hand carved turkey on toasted white bread with bacon, lettuce, tomato & mayonnaise

All white meat, scallions, mayonnaise, arugula, tomato, bacon, celery, sweet pickles served on a croissant

Corned beef, sauerkraut, Swiss cheese & thousand island dressing on rye toast

Any Soup & Sandwich | ** Excluding Lobster Roll and Burgers

8 oz special blend patty topped with lettuce, tomato, onion & your choice of: American, Swiss, Pepperjack or Cheddar

8 oz special blend, sharp cheddar cheese, short rib, arugula, bacon jam on a brioche bun

8 oz special blend, caramelized onions, sauteed mushrooms, Swiss and special sauce on brioche bun

Grilled veggie burger, pepper jack cheese, lettuce, tomato and red onion, Sriracha Aioli on a pretzel bun

Classic breaded chicken parmesan baked with mozzarella and marinara, over linguini

Italian Breaded Eggplant layered, vegetable medley with provolone & mozzarella cheese

Fettuccine pasta with homemade lobster carbonara & crunchy bacon

(5) Shrimp with crab, Ritz house stuffing, lemon beurre blanc and served with mashed potatoes & asparagus

Fresh cod battered & fried served with French fries, coleslaw & tartar sauce

Grilled Salmon topped with lemon garlic butter served with jasmine rice & asparagus

Ground beef with fresh herbs, vegetables, house-made gravy, topped with dollops of mashed potatoes

Tender short rib served over mashed potatoes and asparagus with carrots, onions, celery and a red wine demi glaze

8oz. cut served with cheddar mash potatoes, grilled asparagus & Bearnaise sauce

White truffle oil, shaved parmesan, Italian parsley, smoked sea salt

2 toasted brioche buns, local lobster, baby arugula, caviar

Bowl of New England clam chowder, accompanied by a half lobster roll, served cold or hot

Flash fried tiger shrimp, spicy honey aioli

Hand breaded chicken tenders, roasted garlic parmesan sauce

3 for $13.00 | 6 for $21.00 • Baked oyster on the half-shell covered with green butter herbs sauce

Spring mix, seared tuna, cherry, tomatoes, cucumber, shaved carrot, asparagus, hard egg, citrus soy vinaigrette

Fire grilled romaine hearts, toasted croutons, white anchovies, shaved parmesan, classic caesar dressing • Add Chicken $8 / Salmon $15 / Shrimp (4) $15 / Lobster Salad $27

Grilled ham, gruyere, fried egg, smothered in aged cheese sauce, french fries

2 Atlantic cod, coleslaw, pico de gallo, avocado crème, flour tortilla, french fries

$4 each | $20 half dozen | $36 dozen • Red wine shallot mignonette, Campari citrus sauce

Horseradish cocktail sauce

Sorrento lemon sauce and caper berries

Avocado, togarashi aioli (Japanese 7 spice) herb oil, grilled lime, fried wonton chips

Oven-roasted cherry tomatoes, kalamata olives, pomodoro sauce, basil oi

Cremini, button, porcini parmesan cream sauce, basil

Crispy brussel sprouts, bacon lardon, black garlic lemon butter

Choose 2 sides

Blue crab, mash potatoes, grilled asparagus, bearnaise

Herb fingerling potatoes, heirloom baby carrots, roasted herb demi glace

8oz. chuck & brisket blend patty, lettuce, tomato, onion | Choice of: American, Swiss, pepper jack or cheddar

Vanilla ice cream with espresso coffee

Peach syrup and créme fraiche ice cream

Gluten-free chocolate cake with a rich molten center

3 for $15.00 | 5 for $25.00 • Chef’s selection of 3 or 5 cheeses, accouterment

Stuffed with chopped clams, chorizo, bacon, peppers, onions, breadcrumbs, and seasoning

Chopped romaine, shaved parmesan, seasoned croutons with caesar dressing

Kale, roasted butternut squash, Brussels, craisins, pepitas, apple cider vinaigrette, goat cheese

Sautéed Brussels with crispy bacon and balsamic glaze

Italian breaded mozzarella sticks served with marinara sauce

La Forge meatloaf served with mashed potatoes and asparagus, topped with house made gravy

Two chicken cutlets pan seared with sauteed mushrooms, served with mashed potatoes and asparagus and a marsala demiglace

16-hour Braised Pork Shank with an au jus sauce served with sweet potato mash and green beans

Classic breaded chicken baked with a blend of mozzarella and provolone cheese over a bed of linguini with house-made marinara

Baked cod with Ritz crackers and beurre blanc sauce served with rice pilaf and seasonal vegetables