Our Menu

(6) Boneless OR (8) Bone in Wings served: Plain, Buffalo, Sesame Garlic, or BBQ; With your choice of dipping sauce: ranch or bleu cheese

Sauteed Brussels with crispy bacon and balsamic glaze

Italian breaded mozzarella sticks with marinara sauce

Fresh house-fried tortilla chips, melted pepper jack cheese, topped with sour cream, house guacamole, pico de gallo & jalapeño slices | ADD Chicken +$6.00

Half dozen native littlenecks baked with seasoned bread crumbs, garlic butter & bacon

Stuffed with chopped clams, chorizo, bacon, peppers, onions, breadcrumbs, and seasoning

(6) Jumbo shrimp, served with cocktail sauce

Fried calamari served with lemon, banana peppers, and marinara sauce

Cold lobster with light mayo, celery, lemon and parsley, or warm butter lobster roll

Hand carved turkey on toasted white bread with bacon, lettuce, tomato, and mayonnaise served on white bread

All white meat, mayonnaise, arugula, celery, and sweet pickles served on a croissant

Corned beef, sauerkraut, swiss cheese, and thousand island dressing served on rye toast

Grilled chicken breast, fig jam, mozzarella, arugula, pressed ciabatta

8 oz. beef patty topped with lettuce, tomato, onion & your choice of: American, Swiss, pepper jack, or cheddar

Grilled veggie burger, pepper jack cheese, lettuce, tomato, and red onion on a pretzel bun

Broccoli, kohlrabi, brussels sprouts, kale, carrot, Radicchio, white bean, walnuts, green goddess dressing

Spring mix, goat cheese, walnuts, and mixed berries served with a raspberry vinaigrette

Chopped romaine, shaved parmesan, and house-made croutons served with Caesar dressing

Traditional Creamy New England Clam Chowder with clams, potato, and dill

Traditional and creamy lobster bisque with tender lobster, herbs, and a hint of sherry

Onion soup with beef broth, sourdough crostini, and melted gruyere

Soup: Onion Soup, Chowder, or Lobster Bisque Sandwich: Any Sandwich*
*excluding Lobster Roll and Burgers

Bowl of New England clam chowder, Lobster Slider Served Cold or Warm

(5) Jumbo shrimp, crab ritz stuffing, mashed potatoes, asparagus, lemon beurre blanc

Fresh cod battered & fried served with french fries, coleslaw, and tartar sauce

Grilled salmon served plain or with teriyaki with jasmine rice and mixed vegetables

Baked cod topped with garlic butter and panko crumbs, rice pilaf, and mixed vegetables

Jumbo shrimp sautéed in white wine & butter with garlic, tomatoes, onions, linguini

Local lobster meat, spinach, leeks, shallots, cherry tomato, lobster Newburg sauce, puff pastry
(a play on lobster pot pie)

Classic breaded chicken parmesan baked with mozzarella, marinara, over linguini

Two seared chicken cutlets in a classic piccata sauce over mashed potatoes with mixed vegetables

Ground beef with fresh herbs, vegetables, house-made gravy with dollops of mashed potatoes

House-made meatloaf and gravy served with mashed potatoes and mixed vegetables

16-hour braised pork shank, garlic mashed potato, green beans, au jus

8oz. cut served with cheddar mash potatoes, grilled asparagus & Bearnaise sauce

White truffle oil, shaved parmesan, Italian parsley, smoked sea salt

2 toasted brioche buns, local lobster, baby arugula, caviar

Bowl of New England clam chowder, accompanied by a half lobster roll, served cold or hot

Flash fried tiger shrimp, spicy honey aioli

Hand breaded chicken tenders, roasted garlic parmesan sauce

3 for $13.00 | 6 for $21.00 • Baked oyster on the half-shell covered with green butter herbs sauce

Spring mix, seared tuna, cherry, tomatoes, cucumber, shaved carrot, asparagus, hard egg, citrus soy vinaigrette

Fire grilled romaine hearts, toasted croutons, white anchovies, shaved parmesan, classic caesar dressing • Add Chicken $8 / Salmon $15 / Shrimp (4) $15 / Lobster Salad $27

Grilled ham, gruyere, fried egg, smothered in aged cheese sauce, french fries

2 Atlantic cod, coleslaw, pico de gallo, avocado crème, flour tortilla, french fries

$4 each | $20 half dozen | $36 dozen • Red wine shallot mignonette, Campari citrus sauce

Horseradish cocktail sauce

Sorrento lemon sauce and caper berries

Avocado, togarashi aioli (Japanese 7 spice) herb oil, grilled lime, fried wonton chips

Oven-roasted cherry tomatoes, kalamata olives, pomodoro sauce, basil oi

Cremini, button, porcini parmesan cream sauce, basil

Crispy brussel sprouts, bacon lardon, black garlic lemon butter

Choose 2 sides

Blue crab, mash potatoes, grilled asparagus, bearnaise

Herb fingerling potatoes, heirloom baby carrots, roasted herb demi glace

8oz. chuck & brisket blend patty, lettuce, tomato, onion | Choice of: American, Swiss, pepper jack or cheddar

Vanilla ice cream with espresso coffee

Peach syrup and créme fraiche ice cream

Gluten-free chocolate cake with a rich molten center

3 for $15.00 | 5 for $25.00 • Chef’s selection of 3 or 5 cheeses, accouterment