Our Menu

(6) boneless or (8) bone in wings • Plain, Buffalo, Sesame Garlic, or BBQ | With your choice of dipping sauce: ranch or bleu cheese

Sautéed brussels with crispy bacon and balsamic glaze

Italian breaded mozzarella sticks with marinara sauce

Fresh house-fried tortilla chips, melted pepper jack cheese, topped with sour cream, house guacamole, pico de gallo, and jalapeño slices | Add: Chicken +$6.00

Half dozen native littlenecks baked with seasoned bread crumbs, garlic butter, and bacon

Stuffed with chopped clams, chorizo, bacon, peppers, onions, breadcrumbs, and seasoning

(6) Jumbo shrimp served with cocktail sauce

Fried calamari served with lemon, banana peppers, and marinara sauce

Broccoli, kohlrabi, brussels sprouts, kale, carrot, Radicchio, white bean, walnuts, green goddess dressing

Spring mix, goat cheese, walnuts, and mixed berries served with a raspberry vinaigrette

Chopped romaine, shaved parmesan, and house made croutons served with Caesar dressing

Traditional creamy New England clam chowder with clams, potato, and dill

Traditional and creamy lobster bisque with herbs and a hint of sherry

Onion soup with beef broth, crostini, and melted Swiss cheese

Soup: Onion Soup, Chowder or Lobster Bisque • Sandwich: Any sandwich (excluding lobster roll and burgers)

Bowl of New England clam chowder, lobster slider, served cold or warm

Cold lobster with light mayo, celery, lemon and parsley, or warm butter lobster roll

Hand carved turkey on toasted white bread with bacon, lettuce, tomato, and mayonnaise served on white bread

All white meat, mayonnaise, arugula, celery, and sweet pickles served on a croissant

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, served on rye toast

Grilled chicken breast, fig jam, mozzarella, arugula, pressed ciabatta

8 oz. beef patty topped with lettuce, tomato, onion & your choice of: American, Swiss, Pepper Jack, or Cheddar

Grilled veggie burger, pepper jack cheese, lettuce, tomato, and red onion on a pretzel bun

(5) Jumbo shrimp, crab ritz stuffing, mashed potatoes, asparagus, lemon beurre blanc

Fresh cod battered & fried served with French fries, coleslaw, and tartar sauce

Grilled salmon served plain or with teriyaki with jasmine rice and mixed vegetables

Baked cod topped with garlic butter and panko crumbs, rice pilaf and mixed vegetables

Jumbo shrimp sautéed in white wine & butter with garlic, tomatoes, onions, linguine

Local lobster meat, spinach, Leaks, shallots, cherry tomato, lobster Newburg sauce, puff pastry (a play on lobster pot pie)

Classic breaded chicken parmesan baked with mozzarella, marinara, over linguini

Two seared chicken cutlets in a classic piccata sauce over mashed potatoes with mixed vegetables

Ground beef with fresh herbs, vegetables, house-made gravy with dollops of mashed potatoes

House-made meatloaf and gravy served with mashed potatoes and mixed vegetables

16 hour braised pork shank, garlic mashed potato, green beans, au jus

Classic filet mignon grilled to your liking and served with a rich mushroom demi-glace sauce

Littlenecks sautéed in a white wine sauce with chourico, onions, and peppers, served with grilled sourdough

Mussels sautéed in a white wine sauce with onions, herbs, and garlic, served with grilled sourdough

Fresh roasted turkey breast, bacon, avocado, sliced egg, tomato, greens and your choice of dressing

Mixed greens in a tortilla shell with bell peppers, black olives, salsa, sour cream, guacamole, cheddar, and Monterey Jack cheeses. Served with grilled chicken or blackened chicken

A grilled cheese, tomato and all-white-meat tuna salad sandwich

A grilled chicken breast topped with melted cheddar cheese, sliced onion, bacon, lettuce, tomato, and mayo stacked on three pieces of toast

An 8 oz. burger with sautéed mushrooms and onions, Swiss cheese, and Thousand Island dressing on grilled sourdough bread

Breaded chicken stuffed with ham and Swiss cheese served with mashed potatoes and asparagus with a side of honey mustard | *Can also be served as a sandwich on toasted ciabatta $17.00

Shrimp, mussels, and salmon sautéed in a creamy white wine sauce, served over linguini