Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Please inform your server of any allergies
Starters
Chicken Wings
$15.00
(6) Boneless OR (8) Bone in Wings served: Plain, Buffalo, Sesame Garlic, or BBQ; With your choice of dipping sauce: ranch or bleu cheese
Crispy Brussels
$12.00
Sauteed Brussels with crispy bacon and balsamic glaze
Mozzarella Sticks
$12.00
Italian breaded mozzarella sticks with marinara sauce
Nachos
$12.00
Fresh house-fried tortilla chips, melted pepper jack cheese, topped with sour cream, house guacamole, pico de gallo, and jalapeño slices | ADD: chicken +$6
Clams Casino
$18.00
Half dozen native littlenecks baked with seasoned bread crumbs, garlic butter, and bacon
RI Stuffed Quahog
$12.00
Stuffed with chopped clams, chorizo, bacon, peppers, onions, breadcrumbs, and seasoning
Jumbo Shrimp Cocktail
$23.00
(6) Jumbo shrimp served with cocktail sauce
Crispy Calamari
$18.00
Fried calamari served with lemon, banana peppers, and marinara sauce
Sandwiches
All sandwiches and burgers come with a choice of French fries or coleslaw | Substitute a side Caesar, side house salad, sweet potatoes or onion rings +$2
La Forge Lobster Roll
$32.00
Cold lobster with light mayo, celery, lemon and parsley, or warm butter lobster roll
Roasted Turkey Club
$16.00
Hand carved turkey on toasted white bread with bacon, lettuce, tomato, and mayonnaise served on white bread
Chicken Salad Croissant
$17.00
All white meat, mayonnaise, arugula, celery, and sweet pickles served on a croissant
Reuben
$16.00
Corned beef, sauerkraut, Swiss cheese, and thousand island dressing served on rye toast
Spicy Black Bean Burger
$16.00
Grilled veggie burger, pepper jack cheese, lettuce, tomato, and red onion on a pretzel bun
Classic Cheese Burger
$16.00
8 oz. special blend patty topped with lettuce, tomato, onion & your choice of: American, Swiss, Pepper jack, or Cheddar
La Forge Patty Melt*
$18.00
8 oz. special blend, caramelized onions, sautéed mushrooms, Swiss, and our special sauce on sourdough
Half Sandwich & Cup Soup
$15.00
Soup: Onion Soup, Chowder or Lobster Bisque | Sandwich: Any Sandwich** (**excluding Lobster Roll and Burgers)
Salads
Salad add-ons: Chicken Salad $8.00 | Grilled Chicken $8.00 | Chicken Tenders $8.00 | Salmon $15.00 | Shrimp (4) $15.00 | Lobster Salad $27.00
White Bean & Kale Salad
$15.00
Kale, cannellini beans, sunflower seeds, avocado, bacon, and shaved parmesan served with a white balsamic vinaigrette
Goat Cheese & Berry Salad
$15.00
Spring mix, goat cheese, walnuts, and mixed berries served with a raspberry vinaigrette
Classic Caesar Salad
$14.00
Chopped romaine, shaved parmesan, and house made croutons served with Caesar dressing
Soups
N. E. Clam Chowder
$8.00
$10.00
Traditional Creamy New England Clam Chowder with clams, potato, and dill
Lobster Bisque
$10.00
$12.00
Traditional and creamy lobster bisque with tender lobster, herbs, and a hint of sherry
Baked Onion Soup
$12.00
Onion soup with beef broth, sourdough crostini, and melted gruyere
Mains
Baked Stuffed Shrimp
$30.00
(3) Shrimp with crab, Ritz house stuffing, and lemon beurre blanc served with mashed potatoes and asparagus
Fish n' Chips
$24.00
Fresh cod battered & fried served with French fries, coleslaw & tartar sauce
Grilled Salmon
$28.00
Grilled salmon served plain or with teriyaki with jasmine rice and asparagus
Baked Cod
$26.00
Baked cod topped with garlic butter and panko crumbs served with mashed potatoes and asparagus
Chicken Parmesan
$25.00
Classic breaded chicken parmesan baked with mozzarella and marinara served over a bed of linguini
Shrimp Scampi
$25.00
Jumbo shrimp sauté, tossed in white wine & butter with garlic, tomatoes, and onions served over linguini
Chicken Piccata
$24.00
Two sautéed chicken breasts in a classic piccata sauce over mashed potatoes
Shepherd’s Pie
$23.00
Ground beef with fresh herbs, vegetables, and house-made gravy topped with dollops of mashed potatoes
Meatloaf & Mashed
$23.00
House-made meatloaf and gravy served with mashed potatoes and asparagus
Steak Tips
$32.00
Steak tips served with a red wine demi glaze served with mashed potatoes and asparagus
Filet Mignon
$44.00
Classic filet mignon grilled to your liking and served with a rich mushroom demi-glace sauce
Most dishes on the menu can be altered for dietary restrictions and allergies. Please talk to your server about glute- free, vegan, vegetarian, or dairy-free adjustments | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Please inform your server of any allergies
Starters
Steak Tartare*
$21.00
Capers, pickled cucumbers, shallots, Worcestershire sauce, parsley, egg yolk, and cognac
Lobster Truffle Caviar Roll
$23.00
Classic lobster roll with truffle caviar pearls
Gruyère Omelette
$18.00
Fresh herbs and petite salad
Onion Soup Gratinée
$15.00
Onion soup with cheese toast
Oyster Rockefeller Since 1899
3 for $12.00 | 5 for $19.00 • Baked oyster on the half-shell covered with a rich, green butter herbs sauce, and bacon breadcrumbs
Salad & Sandwich
Bellevue Niçoise
$19.00
Lettuce, tuna, tomatoes, black olives, peppers, and hard-boiled egg with Bellevue vinaigrette
Lyonnaise Salad
$19.00
Lettuce, bacon, fingerling potatoes, and blue cheese sauce
Croque - Madame*
$22.00
Grilled ham, Gruyère, mornay sauce, fried egg, and frites
Burger Français*
$24.00
Grilled burger, Gruyère, Dijonnaise with honey, caramelized onion, and frites
Raw Bar
Oysters Du Jour*
MP
Red wine shallot mignonette and Campari ponzu orange sauce
Jumbo Shrimp Cocktail*
$23.00
Cocktail sauce
Bluefin Tuna Tartare*
$25.00
Crushed avocado, shallot, basil oil, and sun-dried tomatoes
Snapper Crudo Sashimi*
$25.00
Sorrento lemon sauce and caper berries
Steak Frites
Hanger Steak*
$42.00/9 oz
Pommes frites and café de Paris butter
Filet*
$55.00/8 oz
Pepper sauce and pommes frites
Dry Aged NY Strip*
$68.00/14 oz
Pommes frites and caramelized onion butter
Main
Burrata Ravioli
$28.00
Oven-roasted tomatoes, Kalamata olives, and basil oi
Gratin De Gnocchi À La Parisienne
$25.00
Mushroom fricassée and mornay sauce
Chicken Paillard
$29.00
Petite greens, roasted peppers, fennel, and crushed olive vinaigrette
Native Steamed Lobster
MP
Choose two side dishes
Grilled Mediterranean Branzino
$38.00
Honey-melted tomatoes and garlic wilted spinach
Organic Salmon Béarnaise
$38.00
Roasted brussels sprout and bacon
Moules Mariniéres
$28.00
Mussels steamed in white wine and served with butter and shallot sauce
Sides
Grilled Asparagus
$8.00
Coleslaw
$8.00
French Fries
$8.00
Mashed Potatoes
$8.00
Dessert
Affogato
$13.00
Vanilla ice cream with espresso coffee
Sautéed Peaches
$13.00
Peach syrup and créme fraiche ice cream
Molten Chocolate Cake*
$13.00
Gluten-free chocolate cake with a rich molten center
Cheese Board
3 for $15.00 | 5 for $25.00 • Chef’s selection of 3 or 5 cheeses, accouterment